Egyptian Chai

Ingredients:

• Green cardamom

• Cloves

• Mint

• Sage

• Egyptian Black tea

1 serving

• 1 ½ cups of water

• 1 teaspoon of Rose Chai mix

• 1 cup of 2% or whole milk or oat milk

• 2 tablespoons of sugar (agave, brown sugar, or honey)

Directions:

1. Combine water and spices in a saucepan over high heat then bring to a boil

2. Add sweetener of choice after water comes to a boil

3. Simmer on medium heat for 4 minutes

4. Increase heat to high and add milk of choice, then bring to a boil

5. Simmer over low heat for 3 more minutes

6. Strain tea through a fine sieve and pour into cups

enjoy!